New York » Restaurant » Midtown Manhattan » American (New)
Discreet and intimate, with stunning attention to detail by Thomas Keller of Napa Valley's much-revered French Laundry. Warm elements of stone and wood contrast with the larger building's harsh mirrored architecture, provide ideal setting for meticulously crafted heirloom beets, globe artichokes, rabbit saddle. Tasting menus change with the seasons. Go ahead and splurge on the wine pairings, they'll help you cope with the bill.
Some charm lost from original Tribeca location, but basics remain the same: reasonably priced classic New American eats, shockingly well-priced wine. Huge space means almost never too long a wait, ... read more
Reminiscent of an Ivy League mess hall, the communal wood tables and red brick walls will send you down memory lane (even if you went to state school). However, the top notch, creative drink menu a... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...