Peter's Since 1969

Butcher shop turned cafeteria-style eatery. Named after former tenant and butcher, Peter Kuper. Keeps with the old-school aesthetic from black and white tiled floors to  original meat hooks and marble counters. Specializes in rotisserie chicken and meaty plates like beef stew and short ribs -- American style all the way. Hearty sides like sweet potatoes, okra, and killer mac 'n' cheese dished out from a dozen Le Creuset pots. Cheap wine and a backyard littered with picnic tables reliable lures for the Williamsburg lot.