New York » Restaurant » Brooklyn » American

Peter's Since 1969

Editorial Review

Butcher shop turned cafeteria-style eatery. Named after former tenant and butcher, Peter Kuper. Keeps with the old-school aesthetic from black and white tiled floors to  original meat hooks and marble counters. Specializes in rotisserie chicken and meaty plates like beef stew and short ribs -- American style all the way. Hearty sides like sweet potatoes, okra, and killer mac 'n' cheese dished out from a dozen Le Creuset pots. Cheap wine and a backyard littered with picnic tables reliable lures for the Williamsburg lot.

Features

  • Delivery
  • Lunch
  • Outdoor Area

Attributes

  • Price:
    $
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill, Locals
  • Restaurant Type:
    American

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