Los Angeles » Restaurant » Mid-City West » American
Fourteen-year-old neighborhood survivor stands in best position for long-coming gentrification of Pico Corridor. French, dark wood bakery dealing in yuppied up omelets with fine ingredients. Charming coffee house cabin. Mud is strong and pressed, with brie and croissants on hand like an evil henchman. Chocolate cookies so good you'll damn that diet. The anti-L.A. Burger, though we surmise they're probably going for a different clientele.
Day or night, you're guaranteed the same crew in this vintage Angelino. Owner Alan Love always has a touching story to share or an ear to listen. The menu is traditional diner fare, heavy on great ... read more
Fancy sodas are a given, right? The sandwiches sound promising as well, using expensive ingredients and served alongside housemade pickles and chips. L.A. is a sandwich town at the moment, and this... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...