Editorial Review

From local father-daughter team Leopoldo Lopez Gil and Adriana Lopez Vermut, who may be threatening Bay Area burrito hegemony with bright, soulful Venezuelan arepera. Small but hearty fried corn patties piled with fresh, savory ingredients. Valencia corner locale with big windows and pleasant earth tones gets a lot of walk-in or bike-in street traffic (it's on the "waggle"), with a healthier option than other street foods in the area. Get the pabellon version -- shredded stewed skirt steak, black beans and plantain -- or the awesome pepeada with shredded braised chicken and avocado. Empanadas with chipotle dipping sauces are equally awesome and satisfying. White wine sangria is perfect compliment. Also: everything's all-natural and gluten free.