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Because there ain't nothin' like sitting in the shadow of the Williamsburg Bridge with a heaping pile of fried chicken and collard greens. Hole in the wall kept homey with distressed brick, toy trucks, hand-lettered signs. Shop's second coming was definitely done on Southern People time, but well worth the wait for stellar chicken and catfish boxes, brisket and pulled pork sandwiches, apple pie. Placate your hangover and maybe spot the girl you made out with in the bathroom line at Union Pool the night before.
Southern cookin' in the heart of Brooklyn. Owner Dante pays tribute to the Deep South with fried chicken like Grams used to make it. Start off with complimentary jalapeño cornbread with hone... read more
Momofuku partner sells his share of the ramen empire to launch his own Star. Inspiration trucked up 95 from the dirrty South. Chef Joaquin Baca brings soulful cornbread, tangy ribs marinated in Dr.... read more
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Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
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