Editorial Review

Pizza and chic...do these two words belong together? Only in Paris. Classic black and white decor with shiny, polished silver utensils (since when does pizza require utensils?) and wine set ups on every table. A little like throwing a once celebrated, unshowered hipster into a suit. Dress it up any way you like, it's still a pizza. A thin and crispy crust is smothered in, you guessed it, marinara pizza sauce with cheese and your choice of toppings. But wait, they add a touch of arugula and suddenly it's fine dining. One things for sure, you'll pay like it's fine dining. About 20 Euros per pizza. No fluff here, the menu stays true to its name. Pasta people go elsewhere.