Pizza Johns

The giant 15 foot pizza chef in the parking lot is more than just a landmark, its a beacon of hope in an otherwise bland world of corporate pizza chains that all taste exactly the same. Like crap. Pizza Johns makes good pies. Plain and simple. Great homemade hand-tossed pies with hand sliced pepperoni slices, subs fat as Tony Sopranos waist-line, and even a nice house Chianti or Pinot-grigio to round it off nicely. It's real Italian so don't you forgettaboutit.