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Do believe the hype! Batali and Silverton join forces, to tackle the L.A. pizza deficit. While the often strange varieties of pie sometimes reach the sky, the non-slice dishes—eggplant caponata, melon n' mint shrimp—taste truly divine every time. Packed to the sunburnt walls with clout and patient foodies, dessert delivers an earth-shattering climax. Don't shun the butterscotch budino, it could be the love of your life. A to-go operation now satiates the homebodies.
Sometimes what you want is a five-course pasta dinner with two desserts. Italians aren’t known for desserts, but Batali & Co. do them well. Or something from a world-famous mozzarella bar. Yeah, a ... read more
NPR "Good Food" host Evan Kleinman keeps the bread coming and coming. Eat Italian like a big fat tenor for not a lot of do-re-mi. Thursday night's family-style theme dinners are a must whether your... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...