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Frederick Lesort meets the Smyth. Hotel restaurant is something like a corporate idea of a French farmhouse. Rustic wood and leather to warm up big, modern space. Kitchen keeps with the South of France theme, presenting provincial dishes with down-home touches. Oven-baked flatbreads and homemade pâté to start, followed up with Frenchie staples like snails, frog's legs, coq au vin. Also serves a Le Burger Royale, with cheese, in case Vincent Vega happens by.
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