New York » Restaurant » Downtown Manhattan » French

Plein Sud

Editorial Review

Frederick Lesort meets the Smyth. Hotel restaurant is something like a corporate idea of a French farmhouse. Rustic wood and leather to warm up big, modern space. Kitchen keeps with the South of France theme, presenting provincial dishes with down-home touches. Oven-baked flatbreads and homemade pâté to start, followed up with Frenchie staples like snails, frog's legs, coq au vin. Also serves a Le Burger Royale, with cheese, in case Vincent Vega happens by.

Features

  • Bar Food
  • Bar Scene
  • Breakfast
  • Classic
  • Downtown Style
  • Good for Groups
  • Lunch
  • Power Lunch

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    French

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