Montreal » Restaurant » Plateau » International
Step into a Scandanavian den filled with teak furniture and jazzy tunes. Is there such a thing as cozy modernist décor? Here there is. Slide up to the bar for a libation that might have you grabbing the sax or swing dancing—if only there was room. The menu asks “Savory or sweet?” And you answer “Why both, of course. Arancini, scallop carpaccio and lychee granita, if you please.”
Nobody does brunch better. This is brunch in all its non-greasy, fresh squeezed, strawberry crêpes and goat’s cheese omelet glory. So the décor is as plain as it gets? Monochrome... read more
How do I love thee? Let me count the ways. One, the massive chandelier made entirely of wine glasses. Two, the list of wine by the glass longer than your last hangover. Three, a tapas menu with the... read more
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Chuck Hughes does it again. Smaller, darker and even harder to find...