New York » Restaurant » Downtown Manhattan » Italian
Mono-focused West Village popsicle shop wisely shuns public school creamsicles for a Continental education: handcrafted gelato on a stick. White-tiled debut of hopeful chain rotates 25 flavors daily from colorful cooler. Lick ‘em plain, dipped, or crusted in "poppings." Fancy gianduia pops rolled in crushed hazelnuts and dunked in dark chocolate. Classic vanilla pops coconut-shredded and chocolate-drizzled. Or, because you do everything better, build your own. Ladies who don't lunch: real fruit sorbetto pops, portable fro-yo and granola. Stumptown coffee for the boring grown-ups.
Still doing it, even post-Batali. Small space with pristine tin ceilings and elegant décor. Foodie's paradise for homemade pastas, especially the tender gnocchi. Veal sweetbreads, beer-braised sho... read more
Village institution that still manages to fly under the radar despite specializing in one of the most stellar—and hard to get right—offerings in the Italian canon. Namesake dish, which ... read more
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