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Popbar

Editorial Review

Mono-focused West Village popsicle shop wisely shuns public school creamsicles for a Continental education: handcrafted gelato on a stick. White-tiled debut of hopeful chain rotates 25 flavors daily from colorful cooler. Lick ‘em plain, dipped, or crusted in "poppings." Fancy gianduia pops rolled in crushed hazelnuts and dunked in dark chocolate. Classic vanilla pops coconut-shredded and chocolate-drizzled. Or, because you do everything better, build your own. Ladies who don't lunch: real fruit sorbetto pops, portable fro-yo and granola. Stumptown coffee for the boring grown-ups.

Features

  • Delivery
  • Desserts Exceptional
  • Late Night Bites
  • Open Kitchen

Attributes

  • Price:
    $
  • Reservations:
    Not Accepted
  • Alcohol:
    No Booze
  • Vibe:
    Chill
  • Restaurant Type:
    Italian, Dessert, Kosher, Ice Cream

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  • 31 Cornelia St., New York 10011
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