New York » Restaurant » Downtown Manhattan » Sandwiches
Step into six-stool, white-tiled storefront, feast eyes on plump porchetta logs. Golden meat crosshatched like Cyndi Lauper's hair circa '84, slow cooked for tenderest pork you ever had. Salt, pepper, and wild fennel jack the flavor. Skin adds crunch to your ciabatta sandwich, platters pair moist greens and al dente beans on the side. Portions are smallish for the price, so unlikely to become a dangerous habit. Sole decoration is vintage choking-aid poster, may come in handy after stuffing your face with pork, pork, pork.
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