New York » Restaurant » Downtown Manhattan » Steak

Primehouse New York

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Editorial Review

Steve Hanson primes palates with the lure of dry-aged Angus. Creek Stone Farms in Kentucky sources the beef, in-house Himalayan salt room does the maturing. Cuts are classic, all the way to the obligatory porterhouse for two. Raw bar and Scottish salmon for those watching their arteries. Ginormous interior like a super-swanky corporate lobby, helps keep industry captain clientele from getting homesick. Othello-board tile floor is picked up in black and white chairs. Mottled marble walls to get you doubly in the mood for prime.

Features

  • Bar Food
  • Bar Scene
  • Lunch
  • Power Lunch
  • Prix-Fixe
  • Outdoor Area

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Steak

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  • 360 Park Ave. S., New York 10010
  • 212-252-7080

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