New York » Restaurant » Downtown Manhattan » Steak
Steve Hanson primes palates with the lure of dry-aged Angus. Creek Stone Farms in Kentucky sources the beef, in-house Himalayan salt room does the maturing. Cuts are classic, all the way to the obligatory porterhouse for two. Raw bar and Scottish salmon for those watching their arteries. Ginormous interior like a super-swanky corporate lobby, helps keep industry captain clientele from getting homesick. Othello-board tile floor is picked up in black and white chairs. Mottled marble walls to get you doubly in the mood for prime.
Enormous, Brazilian rodizio style churrascaria with those fun service speed cards to let your Brazilian waiter know just how fast you want to gorge on succulent cuts of beef and pork. Stroll over t... read more
Successful branding of midtown version, similar sleek and black-trimmed digs for some serious flesh munching. Animalistic zebrawood tables and glass meat locker. Photos of NYC landmarks on the wall... read more
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