Primizie

The husband-and-wife team behind this rustic Italian eatery cut their teeth in the catering biz. An uppity lunch crowd frequents their stark, polished osteria. They crave what the name implies: the first vegetables and fruits harvested in a season. Bring a mint if you're on a dinner date. The garlic-infused rigatoni alla salsiccia e pepperonata will leave you a fire-breathing dragon. By the way, they still cater.