Louisville » Restaurant » Downtown » American (New)
Chef Michael Paley serves a modern take on Southern cuisine to locals who don't object to paying for style and substance. and guests at adjacent 21c Museum Hotel smart enough to avoid Fourth Street Live!. Kentucky bison, in the form of burgers, carpaccio and marrow bones, deliciously demonstrates commitment to local ingredients. Fifty-deep bourbon library, 100-bottle wine list, and custom cocktails does likewise for booze. Punchy artwork from hotel carries over into restaurant. Food, drinks, and art change regularly, so come back often.
Tight menu of French-inspired, farm-to-table, small, and large plates and crafted pre-Prohibition era cocktails bring an overflow crowd of all types (who can afford it) to this 60-seater. Organic w... read more
Calling ahead for seating is a must at this spacious breakfast and lunch spot. Popular with the stroller pushers, hungover, and anyone craving one of the best breakfasts in town. Diners' wide range... read more
Belgium and Holland-inspired beer bar compliments 20 rotating craft...
American fare like crispy mac and cheese balls, shrimp and grits, a...
Chef brings experience from Florence and San Domenico to city lacki...
Focuses on the home, namely what you sit on, stare at, and drink do...
Not part of famous Washington Asian-fusion group with the same name...