New York » Restaurant » Downtown Manhattan » International
Stunning, modern, embracing restaurant puts a smile on your face and a hurt on your wallet. Muffin factory turned smart, airy eatery featuring farm-fresh veggies, free-range birds, and hot staff. Interesting Aussie/Kiwi cuisine like venison with coriander falafel. Sensational brunch can be a wait, but do it anyway, and do not leave without a coconut pancake. Clever design throughout, even the gimmicky library thing. Sweet wine bar annex The Monday Room perfect for rainy days and...
Former Mercer Kitchen hand hangs his shingle with breezy Nolita space. Interior outfitted as an “industrial brasserie.” Café tables and chairs, whitewashed brick lit up by angula... read more
Eclectic mix of multicultural fare served up by chef Chris Santos. Tries to be all things to all yupsters. Lofty, tri-level space is sleek and energetic. Central location a magnet for Yorkville typ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...