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McNally's eleventh launch, originally set up with Frisco legend Nate Appleman. The program: classic Italian, much of it cooked in dual wood-fired ovens. Thin-crusted pizzas in potato, spicy salami, shrimp, tuna, and porchetta iterations. Prosciutti and bruschette to get things started, roast lamb, scallops, and chicken for your secondi. Look is vintage McNally, with black and white floors, Schiller's-esque white tile, distressed mirrors. Appleman may have moved on, but joint's still in capable hands.
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