Pullman

How do I love thee? Let me count the ways. One, the massive chandelier made entirely of wine glasses. Two, the list of wine by the glass longer than your last hangover. Three, a tapas menu with the likes of oysters Rockefeller, grilled cheese madefrom port-steeped cheddar and grilled shrimp with tarragon. And four, five, six: a crowd that begs you to swing your clutch without hitting someone drop dead gorgeous.