Montreal » Restaurant » McGill Ghetto » International
How do I love thee? Let me count the ways. One, the massive chandelier made entirely of wine glasses. Two, the list of wine by the glass longer than your last hangover. Three, a tapas menu with the likes of oysters Rockefeller, grilled shrimp with tarragon and grilled cheese made from port-steeped cheddar. And four, five, six: a crowd that begs you to swing your clutch without hitting someone drop dead gorgeous.
Chef Normand Laprise is considered a god in Montreal. Easy to see why when you taste his whimsical dishes made with fresh Quebec produce. Each bite is a party in your mouth. Ethereal minimalist din... read more
Step into a Scandanavian den filled with teak furniture and jazzy tunes. Is there such a thing as cozy modernist décor? Here there is. Slide up to the bar for a libation that might have you ... read more
Bonjour and bienvenue. Step into sexy at Baxo, where ...
You know that hottie who lives upstairs that you've never had the g...
Brand spanking new diner that takes burgers and fries to a redonkul...
Take a 75 year-old BBQ chicken joint and add bad boy celebrity chef...
Chuck Hughes does it again. Smaller, darker and even harder to find...