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Pura Vida Tapas

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Editorial Review

Chef-owner Hector Santiago has a soft spot for tapas like garlic-spiked crustaceans with coconut-giner habanero sauce. Same goes for the relaxed and stylish in-town regulars who partake in Pura Vida’s dimly-lit romanticism. Lube conversation with Santiago’s own sangria recipe (a 36-hour infusion of ruby port and burgundy with pears, oranges and grapes) or a signature cocktail like the Pura Lini, a union of cava and mango juice.

Features

  • Bar Food
  • Bar/Lounge on Premises
  • Parking

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill, Romantic/Date Spot
  • Restaurant Type:
    Spanish

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