Atlanta » Restaurant » Poncey Highland » Spanish
Chef-owner Hector Santiago has a soft spot for tapas like garlic-spiked crustaceans with coconut-giner habanero sauce. Same goes for the relaxed and stylish in-town regulars who partake in Pura Vida’s dimly-lit romanticism. Lube conversation with Santiago’s own sangria recipe (a 36-hour infusion of ruby port and burgundy with pears, oranges and grapes) or a signature cocktail like the Pura Lini, a union of cava and mango juice.
Communal seating, a vast knowledge of wine and a small space. Great place to make friends, even if you're a cab and they're a merlot. Tapas and creative vibe bode well for a pre-drink, a post drink... read more
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