New York » Restaurant » Midtown Manhattan » Steak
Smith & Wollensky flesh hawker Alan Stillman keeps it all in the family. Son Michael taps downtown design firm AvroKO for nouveau-old school, butcher-boy feel. Reinvention of the Manhattan Ocean Club—complete with a nightlife scene made up of blowfish, sharks, and clinging algae—as a movable feast of aged flankdom. T-bones, chops, aged bone-in sirloin all deliver. NB: Quality don't come cheap.
How the Park Central Hotel does steak. USDA prime, baby. Aged four weeks, flame-seared on wood-fire grill and rotisserie, served up as filet mignon, rib-eye, and strip cuts. Daintier appetites can ... read more
Elegant refuge in Lowell hotel, patriotic art on walls, jacket required. References available upon request. Money. Power. Quality. It's what's for dinner. Plenty of beef, though much more refined t... read more
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