New York » Restaurant » Midtown Manhattan » Steak
How the Park Central Hotel does steak. USDA prime, baby. Aged four weeks, flame-seared on wood-fire grill and rotisserie, served up as filet mignon, rib-eye, and strip cuts. Daintier appetites can ... read more
Elegant refuge in Lowell hotel, patriotic art on walls, jacket required. References available upon request. Money. Power. Quality. It's what's for dinner. Plenty of beef, though much more refined t... read more
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