San Francisco » Bar » Tenderloin » Pub
R Bar
Editorial Review
Empty bottles of Fernet lining mahogany shelf above doorway should be clue number one. Bartenders gunning back Fernet shot after shot should be clue number two. Owners Tod and Chris love their jobs, and it shows. They’re mixing business with pleasure, all right, not that there’s anything wrong with that. A mostly 20-something crowd[em]and we mean crowd[em]of well-behaved locals that don't mind yelling to be heard.
Features
- After Work
- Happy Hour Standout
- Hot Spot
Attributes
-
Vibe:
Bustling/Boisterous - Bar Type:
Pub
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