Paris » Restaurant » Grands Boulevards » French
Racines resonates with the clinking of glasses, the swish-swish of an old-school meat slicer, and the chatter of journalists from nearby media HQs. Founded by the charismatic extremist Pierre Jancou, Racines has changed hands but continues to serve wine and food with a sense of place. The restaurant's location inside the city's oldest covered passsage adds considerably to the charm.
A new contender among those racing to serve the best ingredients in France (see also: Les Fines Gueules, Racines, Cul de Poule, Jeu de Quilles). Japanese chef Sato has a stint at l'Astrance under h... read more
A new offering from Hugues Gournay and Anne Surcouf, who previously delighted left-bank locals with their restaurant Le Reminet. Le Saotico (which takes its name from a type of shrimp and not the s... read more
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