Hong Kong » Restaurant » Outlying Islands » Chinese
Rainbow Seafood Restaurant
Editorial Review
Hong Kong began as a fishing village, so its people are obsessed about seafood. And they know how to prepare it. No one does seafood like the Chinese. They don’t smother lobsters and fish with indiscriminate grilling. Instead, they know how to bring out the unique flavors in each item on the menu. And flavoring is what Rainbow is famous for. Just the right amount of chilis; just enough garlic; just right for the people who live off the sea. The lobsters are to die for. And the jackknife clams with black bean sauce … yum.
Features
- After Work
- Classic
- Good for Groups
- Hot Saturday Nights
- Lunch
- Outdoor Area
- Smoking Area
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Beer & Wine -
Vibe:
Bustling/Boisterous, Locals - Restaurant Type:
Chinese, Seafood, Chinese (Regional)
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