Vancouver » Restaurant » West End » American (New)
Discerning palates flock to try the halibut-polenta Benedict and the grapefruit mimosas for brunch. Once the sun goes down, the “100-mile” food is what keeps them coming back. Harry Kambolis and his team offer a seasonally changing menu of organic, sustainable farmed dishes that support local artisan farmers. Try the “spoons.” Salmon and mushrooms by the bite. If you can get in between 5 and 6 o’clock, sample a generous variety for only $30.
On Friday after markets close, two giant rooms and double patios keep thirsty brokers, their wives, and associates doing business hydrated. Order spicy Italian flatbread to share and go solo on ah... read more
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The city’s first dedicated beer tasting room, gastropreneur S...
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