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Top Pick

BlackBook Lowdown

Discerning palates flock to try the halibut-polenta Benedict and the grapefruit mimosas for brunch. Once the sun goes down, the “100-mile” food is what keeps them coming back. Harry Kambolis and his team offer a seasonally changing menu of organic, sustainable farmed dishes that support local artisan farmers. Try the “spoons.” Salmon and mushrooms by the bite. If you can get in between 5 and 6 o’clock, sample a generous variety for only $30.

Features

  • Brunch Standout
  • Good for Groups
  • Lunch
  • Outdoor Area
  • Power Lunch
  • Prix-Fixe
  • Wine List Extensive
Raincity Grill
  • Price$$
  • ReservationsRecommended
  • Cuisine American (New)
  • AlcoholFull Bar
  • Opened1992
  • VibeBustling/Boisterous, Locals, Romantic/Date Spot
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