Raincity Grill

Discerning palates flock to try the halibut-polenta Benedict and the grapefruit mimosas for brunch. Once the sun goes down, the “100-mile” food is what keeps them coming back. Harry Kambolis and his team offer a seasonally changing menu of organic, sustainable farmed dishes that support local artisan farmers. Try the “spoons.” Salmon and mushrooms by the bite. If you can get in between 5 and 6 o’clock, sample a generous variety for only $30.