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Rambling House

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Editorial Review

Drink hard, eat harder at this Irish pubstaurant. Shell steak fired with Jack Daniels, Gaelic chicken smothered in ’shrooms and Irish whiskey sauce. Buzz-ilicous! Classic corned beef and cabbage, plated with plenty o’ potatoes, helps the Jameson go down right. None of that Protestant whiskey up in here. Dark wood, framed rugby portraits add a little refinement to your rowdy. Band action, a la the Amish Outlaws, Thursday through Sunday.

Features

  • Lunch
  • Delivery
  • Late Night Bites
  • Private Parties
  • Good for Groups
  • Bar Food
  • Bar Scene
  • Breakfast
  • Live Music

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Irish

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