New York » Restaurant » Downtown Manhattan » Japanese
Japanese soup star making first play for U.S. market. Salt-pork bowls are homier than Ippudo’s, more authentic than Momofuku’s. Broth made fresh daily with clams, scallops, lemon peel, other random shit. Hearty and addictive. Taut noodles, tasty slabs of grilled meat. Tight shop with window counter, narrow bar along the open kitchen, major Tokyo feel. Flatscreens flash Japanese cooking shows. Make it ramen all the time, just like college.
Domo arigato, Mr. Robataya. Soba-ya and Curry-ya peeps break out the paddles. Charcoal grilling is the specialty, hits veggies, rice balls, and meats like chicken, lamb, and duck. High-energy chefs... read more
Sushi may be as all-American as an inside-out avocado dragon roll, but this place keeps it real with dark miso, melty toro, and reverential quiet. Regulars keep coming back for spicy tuna, chirasi,... read more
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