Baltimore » Restaurant » Canton » American
There is no more iconic Baltimore football figure than Ray Lewis. So when #52 puts his name on a restaurant you can be sure that the locals will flock to it like the swallows returning to Capistrano. However, once the novelty wears off you've got to have great food. Ray is a Hall of Famer on the field, and his restaurant isn't practice squad fodder either. Ray himself broadcasts a radio show from here.
It's cheap, small, old and good. When you walk in you feel like you just DeLoreaned back to 1955. It's a Diner's Diner. You won't find almond crusted Tilapia or Tuna tartar, but you can get a hot, ... read more
There is something cheesy about dining in a boat in perennial dry dock, but it's also sui generis and just a little bit cool. Is there better seafood in the city? Sure, but where else can you devou... read more
In a 1000 years long after Fells Point has fallen into the sea peop...
Chef Jerry Pellegrino's vision for an accessible wine-intensive res...
Cleavaged between Camden Yards and the Convention Center the Hilton...
One of Baltimore’s few Mega-clubs boasting over 20,000 square...
Open two hours prior to a home game it's the perfect place to get y...