Red The Steakhouse

Here's the 4-1-1 on this steak joint: 7,200sq. ft., contemporary, red leather banquettes, glassed-in wine room, over 20 mouth watering entrees, and a killer Pineapple Cilantro Margarita. The list goes on, but you get the point. Restaurateur Brad Friedlander challenged his chef partners Peter Vauthy and Jonathan Bennett to give the menu a Miami twist, and it doesn't disappoint. Fill up on any of the meaty choices or go light with seafood. Either way, don't come here without an empty stomach.