RedXRed

Long and narrow like Lake Baikal, this spot even had Soviet-style bureacratic headaches registering their first choice of name. Now known as Red Squared, there's nothing grim about the tapas menu, featuring nouveau perogies stuffed with duck confit or sweet potato, chorizo and sage, but vodka is the star, whether straight or martini-made. Sharing a back room (and owner) with G Sports Bar, the tongue's somewhat in cheek here, but the booze and babes should already have you smiling.