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I liked this restaurant but my new favorite has to be Rye in Williamsburg! It just opened and I have already been twice! Its on 247 South First Street between Roebling and Havemeyer. The chef, Cal Elliott, takes a new twist on contemporary American styles such as the House Smoked Sturgeon with Boulangere potatoes, pancetta, frisee & horseradish, Sooo good, Followed by one of their fab cocktails! Love it!!
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