Côte d'Azur » Restaurant » Antibes/Juan les Pines » French
With a beguiling Antibes turquoise in the foresight, moneyed, Food & Wine subscribers appreciate the Sordello family’s high art approach to cooking Cap d’Antibes fish. This is confirmed and materialized in the taste of their Bouillabaisse and Loup and Haut Var Truffles- to name two. Splurge on a Prix fixe and a well-paired wine. You trail a long list of celebs that have wisely done the same.
This beach resort reels in a pretty hefty catch of prestigious consorts eager to unwind. Along the creek lookers sport their new Eres and Vilebrequin suits, while observing Feadships and L&uu... read more
Le Saf is a far cry from the luxe vibes of Hôtel du Cap’s Pavilion, nevertheless it may give their kitchen a run for its money. No pristine vista of the Fort Carré or dashing wai... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....