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Top Pick

BlackBook Lowdown

With a beguiling Antibes turquoise in the foresight, moneyed, Food & Wine subscribers appreciate the Sordello family’s high art approach to cooking Cap d’Antibes fish. This is confirmed and materialized in the taste of their Bouillabaisse and Loup and Haut Var Truffles- to name two. Splurge on a Prix fixe and a well-paired wine. You trail a long list of celebs that have wisely done the same.

Features

  • Celeb Sightings
  • Classic
  • Good for Groups
  • Hot Spot
  • Outdoor Area
  • Parking
  • Valet Parking
  • Wine List Extensive
  • Prix-Fixe
Restaurant de Bacon
  • Price$$$$
  • ReservationsRecommended
  • Cuisine French, Mediterranean, Seafood
  • AlcoholBeer & Wine
  • Opened1948
  • VibeRomantic/Date Spot, Bustling/Boisterous
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