New York » Restaurant » Downtown Manhattan » Korean
Perennially crushed Korean beerhall. Stealth entry beneath the barber's pole, up to substantial space with long bar and bustling table scene. Han-Gook crew digging on rice cakes, kimchee, pig feet in salty shrimp sauce. Note to self: check with rabbi to see if double treyf cancels itself out and makes it kosher. Fried chicken is the key here, rotisserie roasted and then deep-fried for max moist/crisp ratio that makes Colonel Sanders look like an inbred hack. Rounds of Hite and soju. Surprise pick for pre-Garden tailgates. Why not?
It's all about the dumplings, man: delicious, copious, cheap, crazy multi-colored Korean dumplings stuffed with various goodies. Long, narrow rectangle layout has some design-y touches too. Young K... read more
Think Disneyland Korea, though with much better food. Arguably the city’s top bi bim bop. Personal tabletop barbecues always a hit. Short ribs a must. Gaudy décor, heavy plastic, bi-le... read more
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