Restaurant Gary Danko

Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless. Understated dining room, snob-free staff that predicts your every need, a connoisseur’s wine list, cheese course for the gods. Three- to five-course fixed-price seasonal menu. Plan on spending a small fortune, and reserve well in advance. Tip: 10-seat bar is always first-come, first serve.