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Restaurant Guy Savoy

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Editorial Review

A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant. Impeccable design wraps a long, minimalist space with circular tables and dark woodwork rising throughout the two-story dining room. Signature dishes include recipes with truffles, foie gras, and caviar that make an audience of appreciative gourmands roll their eyes with delight. Requires a 30-day advance booking or well-connected concierge.

Features

  • Celeb Chef
  • Classic
  • Molecular Gastronomy
  • Prix-Fixe
  • Uptown Style
  • Valet Parking

Attributes

  • Price:
    $$$$
  • Reservations:
    Far in Advance
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    French

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