Côte d'Azur » Restaurant » Cannes » French
More like dining at your law firm’s senior partner’s villa on l’île Sainte Marguerite. Restaurant Mantel establishes an intimate and congenial dining experience. A Martha Stewart-praiseworthy menu adopts the première selection of the season, from nearby Marché Forville, into exquisite plates, homemade breads and patisseries. Prosperous Cannois feast under the candle until late.
Très célèbre for its pan-fried, duck liver escalope in a port wine reduction and the best crème brulée in the Riviera. It takes but seconds to pin point the setti... read more
Sticking to the old custom is Le Maschou’s M.O. Regionally-devoted food is rich, buttery, compassionate to seafood and plate-lickin’-good. Dream on if you expect to eat during the film ... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....