Côte d'Azur » Restaurant » Cannes » Bistro
An explorative menu sets out to expand on Spanish-French fusion with visual stunners such as filet of tuna tartar, mi-cuit, in a sesame sauce with asparagus and Gnocchi au Pistou. The most appetizing aspect of Le Pavillon is it’s auspicious location on La Croisette, or could it be Penelope Cruz in Oscar de la Renta at table 5? On a good day, the open-air terrace reveals Aegean skies and palm trees peppered all about.
A direct view of Les îles de Lérins from la Croisette and a bold take on salmon, make Le Comptoir a wise selection for the best-heeled patrons in Cannes. Invest in a prix fixe options ... read more
No animal part is disregarded in this social bistro and a rather old-school approach to cooking is taken. Fearless chef Jean-Pierre Vidal formulates such parts as kidneys of calf and tongue of oxen... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....