Atlanta » Restaurant » Grant Park » American
Sure, the flat top-wearing Ria Pell’s bulky tattooed arms can intimidate. But those same arms create acclaimed grub with both old-school Southern charm and timely accents. The New York Times calls her buttermilk pancakes the “world’s best.” Concoctions like her house-roasted beef sandwich and veggie-friendly fare draw both Whole Foods-shopping families and touring rock acts. Combat calories with an after-meal stroll through historic Oakland Cemetery located across the street.
A cornerstone of the funky Cabbagetown district since 1929. Current owners Lisa Hanson and Maria Locke fuse soda fountain pleasures with epicurean smarts. Breeze across the cream and teal checkerbo... read more
Celebrity chef and owner Scott Serpas goes it alone with this integration of Louisiana, Southwestern and Asian leanings. Eons ago, the building was used to store cotton, hence the jumbo cotton blos... read more
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...
They take the farm-to-table concept seriously here, with a menu bas...
Thirsty Buckhead Betties and Barneys shouldn’t cry in their d...