New York » Restaurant » Downtown Manhattan » Spanish
Rio Mar peeps move slightly north and keep the same menu, same prices, and same general vibe—all pleasantly low-key. Modest interior done in shades of Spain; arched doorways, brick walls. Sangria-fueled revelers keep the party jumping and the amiable staff keep the tapas flowing. Heavy on the serious meats like chorizo and tripe, so veggies will need to be in that potato and egg mood. Predictably delish seafood paella.
Spanish basement circa 1930, or '50, or '70—kinda timeless, in fact, despite the recent spruce-up. Authentic tapas taste stands out in cluttered field of trendy pretenders. Affordable paell... read more
"Crusty rice" just sounds better in Spanish. Scrape la soccarat off your paella pan, enjoy with rich mix of chicken, beef, shellfish, and green beans in the classic house version. Three additional ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...