New York » Restaurant » Downtown Manhattan » Asian (Regional)
Foodie lunch spot across the street from the Institute of Culinary Education. Aspiring chefs chomp on half-dozen varieties of steamed or fried dumplings. Watermelonade to wash it down. Save room for the hot, oozing, chocolate dessert mochi. Tasty and quick, in industrialish environment that's nicer than it needs to be. Practice saying "six steamed shrimp in soup." The faster you order it, the faster it'll be in your tummy.
Spice up your pan-Asian repertoire with this top Malaysian, arguably the best in Manhattan. (Rocks an above-average Thai kitchen as well). Cozy atmosphere is just plush enough. read more
Huge pan-Asian treat spot. Tao-like energy level, size, and slick crowd. Satay Room for food on sticks, dining room for more dressed up scene. Perhaps a tad loud to expound on your Columbia dissert... read more
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