Paris » Restaurant » Clichy-Batignolles » French
Ripaille
Editorial Review
Philippe Favré, one-time sommelier to neighborhood fave Gerard Faucher, opened this buzzworthy neobistro in late ’05. Chef Antoine Butez, previously of Le Pré Verre and Maxence, helms the kitchen. Small, creative, and impeccable dishes add up to a namesake “feast”—try the roast vegs with smoked tea, the potimarron à la fourme d’Ambert, and the daily game. Owner-selected wines never fail. €11/15 lunch, €23/29 dinner. Closed Sunday.
Features
- N/A
Attributes
-
Price:
$$ -
Reservations:
Recommended -
Alcohol:
Beer & Wine -
Vibe:
Locals - Restaurant Type:
French
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