Las Vegas » Restaurant » Strip: South » Seafood
Those who eat that which swims will find Mecca in Rick Moonen's two-level Vegas dining room. Downstairs features a casual atmosphere and classic seafood dishes as well as a friendly, bustling bar. Upstairs is designed like an elegant ocean liner with polished wood and brass, with dishes that tend more toward the luxe and avant-garde. Both serve seafood that is not only flawlessly fresh, but farmed/caught using eco-friendly methods.
Choose your Kobe--American or Japanese, ribeye or filet mignon--at this posh steakhouse. The chic, sleek restaurant is done in dark wood and fabric; shining chrome and glass brighten the room, whil... read more
Hubert Keller does a take on the vintage burger joint with swivel stools, wooden booths, and tile floors. The menu allows diners to choose their meat (veggie to Kobe), cheese (American to blue) and... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...