London » Restaurant » City » Irish
You’d expect a restaurant that’s right in the middle of Borough Market, every London foodie’s favourite, to make good use of fresh ingredients, but Roast still manages to surprise with its quality. Drawing a trendy, food-literate crowd to its buzzy dining room, it aims to make British cuisine cool through dishes such as Welsh black skirt steak and grilled Cornish sardines.
Located in a former smokehouse near Smithfield meat market, St John specialises in what chef Fergus Henderson terms ‘nose-to-tail’ eating – ie, offal. The decor – cream wall... read more
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