New York » Restaurant » Downtown Manhattan » Japanese
Domo arigato, Mr. Robataya. Soba-ya and Curry-ya peeps break out the paddles. Charcoal grilling is the specialty, hits veggies, rice balls, and meats like chicken, lamb, and duck. High-energy chefs pole your orders across the long counter, or else you can nestle in at cozy zen tables. (Although for sake and shochu you'll have to BYOB until the license clears.) Sedate entrance feels like a country tavern, but inside rollicks like its local brethren.
Sushi may be as all-American as an inside-out avocado dragon roll, but this place keeps it real with dark miso, melty toro, and reverential quiet. Regulars keep coming back for spicy tuna, chirasi,... read more
Japanese soup star making first play for U.S. market. Salt-pork bowls are homier than Ippudo’s, more authentic than Momofuku’s. Broth made fresh daily with clams, scallops, lemon peel, ... read more
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