Paris » Restaurant » Odeon » French
In 2009, real Parisians are obsessed with hamburgers, pizza and smoothies - sort of a drag if you're visiting from New York and hoping to gawk at the snail-eating locals. One solution: book a table at la Grenouille. The people devouring French classics (the eponymous frogs' legs, mussels, sole meunière, foie gras...) may be tourists just like you, but the atmosphere and location are very Paris nostalgie. A bit pricey for what it is - count on €60 à la carte. Closed Sunday.
Chef William Ledeuil is back this Bis - a sister restaurant just a few steps down from Ze Kitchen Galerie. The autumn opening of KGB was met with many a spy-themed headline and almost uniform prais... read more
Instead of a predictable East-meets-West menu of disjointed global dishes, William Ledeuil presents an original and artful marriage of French and Asian ingredients across four concept-driven menu s... read more
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