New York » Restaurant » Midtown Manhattan » American (New)
Belgian-based geniuses want to make the world a better place. Green design throughout wide, light-filled, wood-paneled rooms. Philosophy promotes well-being through locally sourced Greenmarket ingredients. If a Cape Cod scallop tartar with poppy seed, argan oil, and yuzu, or black sea bass with heirloom cauliflower don't do the trick, we can't help you. Dining room occupies top floor, bar-lounge sits pretty for walk-in seating, pre-dinner drinks below.
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