Baltimore » Restaurant » East Side » Seafood
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One of the most visually stunning restaurants that your Kenneth Cole's will ever stride into. Brick lattice wine racks, hand-stitched linen tablecloths, rich corinthian leather (In the Bentley out ... read more
The tag-line has attained bumper-sticker immortality of the level that a pilgrimage to Bertha's is required eating to earn your gastronomical PHD. Mussel chowder, oyster stew and one of the be... read more
In a 1000 years long after Fells Point has fallen into the sea peop...
Chef Jerry Pellegrino's vision for an accessible wine-intensive res...
Cleavaged between Camden Yards and the Convention Center the Hilton...
One of Baltimore’s few Mega-clubs boasting over 20,000 square...
Open two hours prior to a home game it's the perfect place to get y...