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A relaxed, cozy (six tables!) café serving Aussie twists on American classics. Would-be-patrons lurk for sparse tables and sidewalk bench. Down Under shines in Nutella-slathered Turkish toast for breakfast, "Posh" prosciutto BLT, burgers with a sweet chili or lemon-mayo kick. Roasted pumpkin with baby spinach, goat cheese, pine nuts, and caramelized balsamic dressing just one of several standout salads. Signature Whaley’s burger comes with tomato, lettuce, beet, pineapple, and fried egg with ketchup. Now that’s a burger, mate.
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