Austin » Restaurant » University » BBQ
The pit-smoked 'cue at this university-area stalwart is a relative nobody when stacked up against Stubb's, Salt Lick, and the beef barns of Lockhart. But Anthony Bourdain is a fan. As are the blues cats who frequent nearby Antone's Record Shop. They're drawn to the simplicity of the all-natural brisket supplemented with Cajun fixins. They think the omnipresent cow skulls are a hoot, if not a reminder that places like this are a dying breed.
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