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Owner and chef Cal Elliott certainly knows his way around the kitchen, having cooked at Williamsburg dining meccas Dumont and Dressler. Tucked behind an unmarked door, Rye is all cool speakeasy atmo, complete with traditional spirits and crafty cocktails. Serves up comfort food like meatloaf sandwiches and mac ‘n' cheese, but with way more refinement than mom puts on. Duck and artichoke fricassee sure to please. Fresh, warm donuts and steamed lemon cake guarantees of gastronomic bliss.
Warm, woodsy atmosphere inspired from an Adirondack cabin. Wood floors, exposed brick, rustic chairs, and stiff drinks served in jars. Bar and lounge boast fake antler chandeliers and seating fas... read more
Raw bar with stellar Aquagrill pedigree (Chef Justin E. did time there and at Clinton Street Bakery), best washed down with old-timey hits like a Pimm's Cup or Sazerac. Bartender lays the charm on ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...